Statistics
Publications
8
Citations
332
H-Index
8
Active since
2017
Priyanka Kajla is an author at Guru Jambheshwar University of Science and Technology specializing in agriculture, food science, and food chemistry.
Publications per year
2017–2023
8
8
Luteolin: A flavone with myriads of bioactivities and food applications
Sneh Punia Bangar, Priyanka Kajla, Vandana Chaudhary et al. · Food Bioscience · 2023 · 96 citations
1–5 of 8