Priyanka Kajla

Statistics

Publications

Citations

295

H-Index

Active since

2017

Affiliations

Guru Jambheshwar University of Science and Technology(Current)

Lala Lajpat Rai University of Veterinary and Animal Sciences

Clemson University

Priyanka Kajla is an author at Guru Jambheshwar University of Science and Technology specializing in engineering, food chemistry, and health sciences.

ORCID

Top concepts

EngineeringHealthFood ChemistryFood SafetyBiochemistryBiotechnologyFood IndustryWaste ManagementBioactive CompoundsAgricultural Economics

Publications per year

2017–2023

Publications

Luteolin: A flavone with myriads of bioactivities and food applications

Sneh Punia Bangar, Priyanka Kajla, Vandana Chaudhary et al. · Food Bioscience · 2023 · 90 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +5

Strategies for upcycling food waste in the food production and supply chain

Sneh Punia Bangar, Vandana Chaudhary, Priyanka Kajla et al. · Trends in Food Science & Technology · 2023 · 65 citations

Engineering, Waste Reduction, Environmental Engineering +12

Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds

Vandana Chaudhary, Neha Thakur, Priyanka Kajla et al. · Frontiers in Sustainable Food Systems · 2021 · 46 citations · Full text

Edible Film, Food Packaging, Engineering +18

Effect of germination on proximate principles, minerals and anti nutrients of flaxseeds

Priyanka Kajla, Alka Sharma, Dev Raj Sood · Asian Journal of Dairy and Food Research · 2017 · 37 citations · Full text

Valorization of dairy wastes into wonder products by the novel use of microbial cell factories

Vandana Chaudhary, Priyanka Kajla, Digvijay Verma et al. · Trends in Food Science & Technology · 2023 · 18 citations

Microbial Cell Factories, Wonder Products, Engineering +12

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