Concepedia

M. KANDIAH

MK

5

Publications

204

Citations

5

H-Index

1989

Active since

Affiliations

Imperial College London(Current)

M. KANDIAH is an author at Imperial College London specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

Food ChemistryMedicineEngineeringChromatographyAnalytical ChemistryDrug AnalysisFood PreservativesEnvironmental EngineeringPharmacologyBioremediation

Publications per year

1989–1990

5

Publications

5

Extraction of ginger rhizome: kinetic studies with supercritical carbon dioxide

M. KANDIAH, M. Spiro · International Journal of Food Science & Technology · 1990 · 81 citations

Food Chemistry, Solvent Extraction, Engineering +13

The kinetics and mechanism of caffeine infusion from coffee: The hindrance factor in intra‐bean diffusion

M. Spiro, Ralf Toumi, M. KANDIAH · Journal of the Science of Food and Agriculture · 1989 · 38 citations

Food Chemistry, Hindrance Factor, Physiology +7

Extraction of ginger rhizome: kinetic studies with acetone

M. Spiro, M. KANDIAH · International Journal of Food Science & Technology · 1989 · 30 citations

Solvent Extraction, Engineering, Jamaican Ginger Rhizome +18

Extraction of ginger rhizome: kinetic studies with dichloromethane, ethanol, 2‐propanol and an acetone—water mixture

M. Spiro, M. KANDIAH, William E. Price · International Journal of Food Science & Technology · 1990 · 30 citations

Solvent Extraction, Engineering, Ginger Matrix Environment +18

Extraction of ginger rhizome: partition constants and other equilibrium properties in organic solvents and in supercritical carbon dioxide

M. Spiro, M. KANDIAH · International Journal of Food Science & Technology · 1990 · 25 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +21

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