Simone Rimini

The use of sodium bicarbonate for marination of broiler breast meat

Massimiliano Petracci, Luca Laghi, Pietro Rocculi et al. · Poultry Science · 2012 · 65 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens

Antonietta Funaro, Vladimiro Cardenia, Massimiliano Petracci et al. · Poultry Science · 2014 · 60 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat

Simone Rimini, Massimiliano Petracci, Douglas P. Smith · Poultry Science · 2014 · 52 citations · Full text

Agriculture, Food Science, Poultry Science +17

Chicken Breast Meat Marinated with Increasing Levels of Sodium Bicarbonate

Massimiliano Petracci, Luca Laghi, Simone Rimini et al. · The Journal of Poultry Science · 2013 · 31 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Quality Characteristics of Frozen Broiler Breast Meat Pretreated with Increasing Concentrations of Sodium Chloride

Massimiliano Petracci, Simone Rimini, Roel W. A. W. Mulder et al. · The Journal of Poultry Science · 2013 · 11 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16