Concepedia

Author

Rafael de Almeida Schiavon

Universidade Federal de PelotasORCID

Also Known As

Grando, Maria Stella, Rafael Schiavon, Rafael de Almeida Schiavon, Rafael de Almeira Schiavon

16

Publications

47

Citations

3

H-Index

10

Concepts

All Affiliations

Universidade Federal de Pelotas
RD

About

Rafael de Almeida Schiavon is an author at Universidade Federal de Pelotas specializing in food chemistry, agricultural economics, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

32

2

Health Sciences

1

1

32

3

Food Processing

1

1

32

4

Food Quality

1

1

32

5

In Vitro Fermentation

1

1

32

Rafael de Almeida Schiavon

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1

Publications

32

Citations

1

H-Index

YearCitations

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