Concepedia

Mi-Ryung Kim

MK

Statistics

Publications

2

Citations

111

H-Index

2

Active since

2012

Affiliations

Korea University(Current)

Mi-Ryung Kim is an author at Korea University specializing in food chemistry, agriculture, and cosmetic use.

Publications per year

2012–2013

2

Publications

2

Fermenting Red Ginseng Enhances Its Safety and Efficacy as a Novel Skin Care Anti-Aging Ingredient: <i>In Vitro</i> and Animal Study

Hyun-Sun Lee, Mi-Ryung Kim, Yooheon Park et al. · Journal of Medicinal Food · 2012 · 100 citations · Full text

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Skin Permeability of Porcine Placenta Extracts and Its Physiological Activities

JeungHi Han, Mi-Ryung Kim, Yooheon Park et al. · Korean Journal for Food Science of Animal Resources · 2013 · 11 citations · Full text

, , +12

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