Frank H. Stodola - Concepedia

Author

Frank H. Stodola

National Center for Agricultural Utilization Research

Also Known As

F H Stodola, F. H. STODOLA, F. H. Stodola, F.H. Stodola, FRANK H. STODOLA, Frank H. Stodola, Frank Stodola

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

National Center for Agricultural Utilization Research Northern Illinois University Agricultural Research Service Yale University

About

Frank H. Stodola is an author at National Center for Agricultural Utilization Research specializing in microbiology, biochemistry, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	17	714
2	Medicine	14	17	750
3	Health Sciences	3	3	130
4	Arts	1	1	10
5	Humanities	1	1	57

Frank H. Stodola

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
THE CHEMISTRY OF THE LIPIDS OF TUBERCLE BACILLI Frank H. Stodola, Alex Lesuk, R. J. Anderson Journal of Biological Chemistry Lipid AnalysisEngineeringBiochemistryFatty AcidsBioanalysis	1938	116
The Preparation, Properties and Structure of the Disaccharide Leucrose Frank H. Stodola, E. S. Sharpe, H. J. Koepsell Journal of the American Chemical Society Molecular SciencesBioorganic ChemistryDisaccharide LeucroseBiochemistryChemical Measurement	1956	97
Antibiotics against plant disease. I. Laboratory and greenhouse survey T. G. Pridham, L. A. Lindenfelser, Odette L Shotwell, Phytopathology EngineeringAntibioticsCrop ProtectionPlant ProtectionGreenhouse Survey	1956	96
The microbiological production of gibberellins A and X Frank H. Stodola, Kenneth B. Raper, Dorothy I. Fennell, Archives of Biochemistry and Biophysics Gibberellins AMicrobiologySymbiosisFungal Reproduction	1955	82
Antibiotics Against Plant Disease. III. Duramycin, A New Antibiotic from Streptomyces cinnamomeus forma azacoluta<sup>2</sup> Odette L Shotwell, Frank H. Stodola, William R. Michael, Journal of the American Chemical Society A New AntibioticAltmetric Attention ScorePlant PathologyAntimicrobial ChemotherapyAntibiotic Resistance	1958	74
THE OXIDATION OF LACTOSE AND MALTOSE TO BIONIC ACIDS BY PSEUDOMONAS Frank H. Stodola, Lewis B. Lockwood Journal of Biological Chemistry Food FermentationBiochemistryLactic Acid BacteriaBiochemical EngineeringMicrobial Physiology	1947	62
FORMATION OF EXTRACELLULAR SPHINGOLIPIDES BY MICROORGANISMS Lynferd J. Wickerham, Frank H. Stodola Journal of Bacteriology BiosynthesisEngineeringBiochemistryNatural SciencesLipids	1960	57
<i>PSEUDOMONAS AUREOFACIENS</i> KLUYVER AND PHENAZINE α-CARBOXYLIC ACID, ITS CHARACTERISTIC PIGMENT William C. Haynes, Frank H. Stodola, Joan M. Locke, Journal of Bacteriology Bioorganic ChemistryEngineeringCyanobacteriaIts Characteristic PigmentHeretofore Three	1956	57
Extracellular lipids of yeasts Frank H. Stodola, M.H. Deinema, J. F. T. Spencer Bacteriological Reviews HumanitiesBiochemistryLipid MetabolismNatural SciencesLipid Resource	1967	57
A NEW DISACCHARIDE PRODUCED BY LEUCONOSTOC MESENTEROIDES Frank H. Stodola, H. J. Koepsell, E. S. Sharpe Journal of the American Chemical Society Molecular SciencesEngineeringChemical AnalysisEugene S. SharpeciteInformation	1952	57

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