Concepedia

Ana Fernández la Villa

AF

Statistics

Publications

1

Citations

17

H-Index

1

Active since

2022

Affiliations

Fundación Centro Tecnológico de la Información y la Comunicación(Current)

Ana Fernández la Villa is an author at Fundación Centro Tecnológico de la Información y la Comunicación specializing in food chemistry, food engineering, and analytical chemistry.

Top concepts

Publications per year

2022–2022

1

Publications

1

Electrochemical investigation of edible oils: Experimentation, electrical signatures, and a supervised learning–case study of adulterated peanut oils

Anoop C. Patil, Ana Fernández la Villa, Arjun Kesav Mugilvannan et al. · Food Chemistry · 2022 · 17 citations

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