G. A. Kranzler

Predicting beef tenderness using near-infrared spectroscopy1

Sarah Rust, D. M. Price, Jeyamkondan Subbiah et al. · Journal of Animal Science · 2007 · 60 citations

Agriculture, Animal Sciences, Food Science +17

Non-destructive quality determination of pecans using soft X-rays

Nachiket Kotwaliwale, Paul R. Weckler, G. H. Brusewitz et al. · Postharvest Biology and Technology · 2007 · 45 citations

Natural Sciences, Food Science, Radiation Measurement +5

Asparagus Defect Inspection with Machine Vision

M. P. Rigney, G. H. Brusewitz, G. A. Kranzler · Transactions of the ASAE · 1992 · 32 citations

Computing, Computer Science, Food Science +17

COMPUTER VISION SEGMENTATION OF THE LONGISSIMUS DORSI FOR BEEF QUALITY GRADING

Jeyamkondan Subbiah, Nilanjan Ray, G. A. Kranzler et al. · Transactions of the ASAE · 2004 · 19 citations

Agriculture, Animal Sciences, Computer Science +17

Machine Vision for Grading Southern Pine Seedlings

M. P. Rigney, G. A. Kranzler · Transactions of the ASAE · 1991 · 16 citations

Computing, Computer Science, Plant Sciences +14