Statistics
Publications
2
Citations
79
H-Index
2
Active since
2007
Affiliations
Oklahoma State University(Current)
D. M. Price is an author at Oklahoma State University specializing in meat tenderness, meat grading, and food science.
Publications per year
2007–2007
2
2
Predicting beef tenderness using near-infrared spectroscopy1
Sarah Rust, D. M. Price, Jeyamkondan Subbiah et al. · Journal of Animal Science · 2007 · 60 citations
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