Statistics
Publications
2
Citations
94
H-Index
2
Active since
1969
F. T. Wratten is an author specializing in rice texture quality, heat transfer in foods, and agronomy.
Publications per year
1969–1970
2
2
Physical and Thermal Properties of Rough Rice
F. T. Wratten, W. D. Poole, Jerry L. Chesness et al. · Transactions of the ASAE · 1969 · 76 citations
Agriculture, Agronomy, Food Science +14
An Analytical and Experimental Study of Radiant Heating of Rice Grain
Satish Bal, F. T. Wratten, Jerry L. Chesness et al. · Transactions of the ASAE · 1970 · 18 citations
1–2 of 2