Jean‐Claude Bouvier

Author

Jean‐Claude Bouvier

Laboratoire de Biotechnologie de l'Environnement

Also Known As

Bouvier, J., Bouvier, J.-C., Bouvier, J.C., Bouvier, Jean-Claude, J C Bouvier, J.C. BOUVIER, J.C. Bouvier, Jean-Claude Bouvier, Jean‐Claude Bouvier

Publications

704

Citations

H-Index

Concepts

All Affiliations

Laboratoire de Biotechnologie de l'Environnement Institut Agro Dijon Institut National de la Recherche Agronomique Institut de Mathématiques de Bordeaux Institut Sénégalais de Recherches Agricoles

About

Jean‐Claude Bouvier is an author at Laboratoire de Biotechnologie de l'Environnement specializing in engineering, environmental engineering, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	405
2	Health Sciences	7	7	401
3	Chemical Engineering	4	4	246
4	Medicine	3	3	172
5	Biochemistry	2	2	86

Jean‐Claude Bouvier

Publications

640

Citations

H-Index

Page 1

	Year	Citations
Varietal and geographic classification of French red wines in terms of pigments and flavonoid compounds P. X. Étiévant, Pascal Schlich, Alain Bertrand, Journal of the Science of Food and Agriculture Food ChemistryIntense ColourPolyphenolicsFlavoromicsBotany	1988	96
Evaluation of a four year experience with a fully instrumented anaerobic digestion process J.P. Steyer, Jean‐Claude Bouvier, Thierry Conte, Water Science & Technology EngineeringBioenergyAnaerobic Digestion ProcessGastroenterologyBiological Waste Treatment	2002	90
Varietal and geographic classification of French red wines in terms of elements, amino acids and aromatic alcohols P. X. Étiévant, Pascal Schlich, Jean‐Claude Bouvier, Journal of the Science of Food and Agriculture Food ChemistryFlavoromicsTotal Nitrogen ContentWine StudiesMedicine	1988	88
On-line measurements of COD, TOC, VFA, total and partial alkalinity in anaerobic digestion processes using infra-red ectrometry. P. Steyer, Jean‐Claude Bouvier, Thierry Conte, PubMed Environmental MonitoringBioenergyEngineeringBiological Waste TreatmentAnaerobic Digestion	2002	72
On-line measurements of COD, TOC, VFA, total and partial alkalinity in anaerobic digestion processes using infra-red spectrometry Jean‐Philippe Steyer, Jean‐Claude Bouvier, Thierry Conte, Water Science & Technology Environmental MonitoringBioenergyEngineeringBiological Waste TreatmentAnaerobic Digestion	2002	72
Dynamic evaluation of a fixed bed anaerobic digestion process in response to organic overloads and toxicant shock loads Marianne Dupla, Thierry Conte, Jean‐Claude Bouvier, Water Science & Technology Hazardous WasteEngineeringBiogasEnvironmental EngineeringAnaerobic Digestion Reactor	2004	58
Varietal and geographic classification of french red wines in terms of major acids P. X. Étiévant, Pascal Schlich, Roger Cantagrel, Journal of the Science of Food and Agriculture Food ChemistryAgricultural ChemistryHealth SciencesFlavoromicsBotany	1989	51
Automatic control of volatile fatty acids in anaerobic digestion using a fuzzy logic based approach A. Puñal, L. Palazzotto, Jean‐Claude Bouvier, Water Science & Technology EngineeringBioenergyFuzzy ModelingIndustrial EngineeringAnaerobic Digestion	2003	38
Implementation of in-line infrared monitor in full-scale anaerobic digestion process Henri Spanjers, Jean‐Claude Bouvier, P. Steenweg, Water Science & Technology Environmental MonitoringBioenergyEngineeringBiological Waste TreatmentAnaerobic Digestion	2006	24
Filter, Fourier Transform Infrared, and Areometry, for Following Alcoholic Fermentation in Wines A. Davenel, P. Grenier, B. Foch, Journal of Food Science EngineeringFlavoromicsFourier Transform InfraredFood AnalysisTotal Sugar	1991	14

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