Concepedia

Xuan Xie

XX

2

Publications

160

Citations

2

H-Index

2018

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Xuan Xie is an author at Tianjin University of Science and Technology specializing in food engineering and mechanical engineering.

Top concepts

Publications per year

2018–2023

2

Publications

2

Effect of wheat bran modification by steam explosion on structural characteristics and rheological properties of wheat flour dough

Wenjie Sui, Xuan Xie, Rui Liu et al. · Food Hydrocolloids · 2018 · 134 citations

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Extrusion Modification of Wheat Bran and Its Effects on Structural and Rheological Properties of Wheat Flour Dough

Ranran Li, Chenyang Wang, Yan Wang et al. · Foods · 2023 · 26 citations · Full text

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