H Lotfollahian

Effects of supplementing layer hen diets with selenium and vitamin E on egg quality, lipid oxidation and fatty acid composition during storage

M. Mohiti-Asli, F. Shariatmadari, H Lotfollahian et al. · Canadian Journal of Animal Science · 2008 · 82 citations · Full text

Vitamin E, Nutrition, Organic Selenium +15

Effects of guanidinoacetic acid supplementation to broiler diets with varying energy contents

Seyed Naser Mousavi, A Afsar, H Lotfollahian · The Journal of Applied Poultry Research · 2013 · 77 citations · Full text

Nutrition, Nutritive Value, Gaa Supplementation +18

Effects of flavomycin and probiotic supplementation to diets containing different sources of fat on growth performance, intestinal morphology, apparent metabolizable energy, and fat digestibility in broiler chickens

Seyed Davood Sharifi, Amin Dibamehr, H Lotfollahian et al. · Poultry Science · 2012 · 49 citations · Full text

Nutrition, Experimental Nutrition, Probiotic +19

The effects of increasing levels of dietary garlic bulb on growth performance, systolic blood pressure, hematology, and ascites syndrome in broiler chickens

Saifali Varmaghany, Mohammad Amir Karimi Torshizi, Shaban Rahimi et al. · Poultry Science · 2015 · 44 citations · Full text

Effects of Ground Thyme and Probiotic Supplements in Diets on Broiler Performance, Blood Biochemistry and Immunological Response to Sheep Red Blood Cells

Seyed Ahmad Hosseini, Amir Meimandipour, Fatemeh Alami et al. · Italian Journal of Animal Science · 2013 · 39 citations · Full text

Nutrition, Education, Feed Additive +16