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Bao-Shyung Hwang

BH

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Publications

4

Citations

161

H-Index

4

Active since

2003

Affiliations

Tajen University(Current)

Bao-Shyung Hwang is an author at Tajen University specializing in bioanalysis, chromatography, and analytical chemistry.

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Publications per year

2003–2020

4

Publications

4

A rapid gas chromatographic method for the determination of histamine in fish and fish products

Bao-Shyung Hwang, Jih‐Terng Wang, Y.-M. Choong · Food Chemistry · 2003 · 94 citations

, , +8

A simplified method for the quantification of total cholesterol in lipids using gas chromatography

Bao-Shyung Hwang, Jih‐Terng Wang, Y.-M. Choong · Journal of Food Composition and Analysis · 2003 · 41 citations

, , +12

A gas chromatographic method for determination of nicotinamide, paraben esters and caffeine in commercial health drinks, tonic drinks and cold formulas

H.-J. Lin, M.-L. Wang, C.-W. Chen et al. · Journal of Food and Drug Analysis · 2020 · 15 citations

Effects of extraction solvent on gas chromatographic quantitation of BHT and BHA in chewing gum

H.-J. Lin, M.-L. Wang, Y.-M. Choong et al. · Journal of Food and Drug Analysis · 2020 · 11 citations · Full text

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