Concepedia

E. Vangdal

EV

Statistics

Publications

14

Citations

399

H-Index

12

Active since

1980

Affiliations

Hotel Ullensvang (Norway)(Current)

E. Vangdal is an author at Hotel Ullensvang (Norway) specializing in botany, agricultural economics, and food quality.

Top concepts

BotanyAgricultural EconomicsFood QualityEngineeringHealthNutritionFood ChemistryPlant PhysiologyFruit ScienceOxidative Stress

Publications per year

1980–2017

14

Publications

14

Analysis of Phenolic Compounds in Six Norwegian Plum Cultivars (Prunus domestica L.)

Rune Slimestad, E. Vangdal, Cato Brede · Journal of Agricultural and Food Chemistry · 2009 · 89 citations

Food Chemistry, Nutrition, Phenolic Compounds +11

Quality Criteria for Fruit for Fresh Consumption

E. Vangdal · Acta Agriculturae Scandinavica · 1985 · 57 citations

Nutrition, Engineering, Botany +17

Methods to determine antioxidative capacity in fruit

E. Vangdal, Rune Slimestad · Journal of Fruit and Ornamental Plant Research · 2006 · 35 citations

Food Chemistry, Nutrition, Biochemistry +12

FRUIT CRACKING IN SWEET CHERRIES - AN INTEGRATED APPROACH

L. Sekse, K.L. Bjerke, E. Vangdal · Acta Horticulturae · 2005 · 35 citations

An Integrated Approach, Horticultural Science, Post-harvest Physiology +1

FOLIAR APPLICATION OF CALCIUM REDUCES POSTHARVEST DECAY IN SWEET CHERRY FRUIT BY VARIOUS MECHANISMS

E. Vangdal, Kari Louise Hovland, J. Børve et al. · Acta Horticulturae · 2008 · 32 citations

Biology, International Symposium, Engineering +10

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