Concepedia

Zeng Wei-chao

ZW

1

Publications

90

Citations

1

H-Index

2019

Active since

Affiliations

Huazhong Agricultural University(Current)

Zeng Wei-chao is an author at Huazhong Agricultural University specializing in food chemistry, food quality, and food fermentation.

Top concepts

Publications per year

2019–2019

1

Publications

1

The new insight into the influence of fermentation temperature on quality and bioactivities of black tea

Fengfeng Qu, Zeng Wei-chao, Xin Tong et al. · LWT · 2019 · 90 citations

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