M. B. Fathima Jemziya .

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Active since

2015

Affiliations

South Eastern University of Sri Lanka(Current)

M. B. Fathima Jemziya . is an author at South Eastern University of Sri Lanka specializing in food analysis, flour quality assessment, and food science.

Publications per year

2015–2017

Publications

Physical quality characters of cookies produced from composite blends of wheat and sweet potato flour

M. B. Fathima Jemziya ., T. Mahendran · Ruhuna Journal of Science · 2017 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Quality characteristics and sensory evaluation of cookies produced from composite blends of sweet potato (<em>Ipomoea batatas</em> L.) and wheat (<em>Triticum aestivum</em> L.) flour

M. B. Fathima Jemziya ., T. Mahendran · Sri Lanka Journal of Food and Agriculture · 2015 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

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