Zhehao Yang

Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel

Zhipeng Zou, Balarabe B. Ismail, Xinhui Zhang et al. · Food Hydrocolloids · 2022 · 112 citations

Natural Sciences, Materials Engineering, Materials Science +17

Antibacterial mechanisms of thyme essential oil nanoemulsions against Escherichia coli O157:H7 and Staphylococcus aureus: Alterations in membrane compositions and characteristics

Qiao He, Lianjiao Zhang, Zhehao Yang et al. · Innovative Food Science & Emerging Technologies · 2021 · 76 citations

Agriculture, Food Science, Infectious Diseases +17

Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli

Zhehao Yang, Qiao He, Balarabe B. Ismail et al. · Food Control · 2021 · 56 citations

Agriculture, Biotechnology, Food Science +16

Multi-objective optimization of thermal-hydraulic performance in a microchannel heat sink with offset ribs using the fuzzy grey approach

Yifei Cheng, Xiangyu Luo, Pengfei Wang et al. · Applied Thermal Engineering · 2021 · 48 citations

Engineering, Computational Engineering, Design Optimization +16

Combating <i>Escherichia coli</i> O157:H7 with Functionalized Chickpea‐Derived Antimicrobial Peptides

Qiao He, Zhehao Yang, Zhipeng Zou et al. · Advanced Science · 2022 · 45 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17