P Armand

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Active since

1985

Affiliations

Laboratoire d’Analyse et de Mathématiques Appliquées(Current)

P Armand is an author at Laboratoire d’Analyse et de Mathématiques Appliquées specializing in agriculture, food preservation, and food preservation chemistry.

Publications per year

1985–1987

Publications

Stability of Glutamine and Pyroglutamic Acid under Model System Conditions: Influence of Physical and Technological Factors

Charles B. Airaudo, André Gayte‐Sorbier, P Armand · Journal of Food Science · 1987 · 47 citations

Agriculture, Biochemistry, Food Science +14

Stability of Glutamic Acid and Monosodium Glutamate Under Model System Conditions: Influence of Physical and Technological Factors

A Gayte-Sorbier, Ch. B. Airaudo, P Armand · Journal of Food Science · 1985 · 14 citations

Agriculture, Biochemistry, Food Science +12

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