Concepedia
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Publications
1
Citations
11
H-Index
Active since
2005
장세영 is an author specializing in chitosan, food science, and food preservation.
Publications per year
2005–2005
Effect of Chitosan-Liquid Calcium Addition on the Quality of Kimchi during Fermentation
장세영, 정용진 · Journal of the Korean Society of Food Science and Nutrition · 2005 · 11 citations
Agriculture, Biochemistry, Food Science +7
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