Concepedia

Agnessia Nanda Arimbi

AN

Statistics

Publications

1

Citations

15

H-Index

1

Active since

2019

Affiliations

Airlangga University(Current)

Agnessia Nanda Arimbi is an author at Airlangga University specializing in composition of plant-based foods, food science, and taste evaluation.

ORCID

Publications per year

2019–2019

1

Publications

1

The Acceptance and Nutritional Value of Crispy Noodles Supplemented with Moringa oleifera as a Functional Snack for Children in a Food Insecure Area

Annis Catur Adi, Qonita Rachmah, Agnessia Nanda Arimbi · Preventive Nutrition and Food Science · 2019 · 15 citations · Full text

, , +16

1–1 of 1