Concepedia

Byeong Su Jung

BS

4

Publications

158

Citations

4

H-Index

2014

Active since

Affiliations

Konkuk University(Current)

Byeong Su Jung is an author at Konkuk University specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyMedicineAntimicrobial ResistanceHealthFood QualityPoultry ScienceInfection ControlCampylobacter Infections

Publications per year

2014–2015

4

Publications

4

Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents

Byeong Su Jung, Na‐Kyoung Lee, Da Som Na et al. · Journal of the Science of Food and Agriculture · 2015 · 47 citations

Predictive model for the growth kinetics of Listeria monocytogenes in raw pork meat as a function of temperature

Yong Ju Lee, Byeong Su Jung, Hyun Joo Yoon et al. · Food Control · 2014 · 44 citations

Predictive Model, Microbial Contamination, Foodborne Illness +9

The impact of antimicrobial effect of chestnut inner shell extracts against Campylobacter jejuni in chicken meat

Na‐Kyoung Lee, Byeong Su Jung, Da Som Na et al. · LWT · 2015 · 41 citations

Medicine, Poultry Disease, Campylobacter Jejuni +10

Predictive model for the growth kinetics of Staphylococcus aureus in raw pork developed using Integrated Pathogen Modeling Program (IPMP) 2013

Yong Ju Lee, Byeong Su Jung, Kee‐Tae Kim et al. · Meat Science · 2015 · 26 citations

Predictive Model, Medicine, Foodborne Illness +9

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