Statistics
Publications
4
Citations
143
H-Index
4
Active since
2015
Ali Choopani is an author at Biotechnology Research Center specializing in life sciences, nutritional sciences, and bioactive food components.
Publications per year
2015–2016
4
4
Antioxidant Properties of Spirulina
Asieh asghari, Mohammad Fazilati, Ali Mohammad Latifi et al. · Journal of Applied Biotechnology Reports · 2016 · 12 citations
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