Katarzyna Talaga-Ćwiertnia

KT

Statistics

Publications

5

Citations

215

H-Index

5

Active since

2018

Katarzyna Talaga-Ćwiertnia is an author at Jagiellonian University specializing in food chemistry, biotechnology, and biomolecular engineering.

Publications per year

2018–2024

5

Publications

5

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1–5 of 5