Qiao-Xian Yu

Beneficial effects of<i>Dendrobium officinale</i>on metabolic hypertensive rats by triggering the enteric-origin SCFA-GPCR43/41 pathway

Bo Li, Xinglishang He, Haiying Jin et al. · Food & Function · 2021 · 43 citations

Modulating effects of a functional food containing Dendrobium officinale on immune response and gut microbiota in mice treated with cyclophosphamide

Yingjie Dong, Min-Qiu Lin, Xi Fang et al. · Journal of Functional Foods · 2022 · 42 citations · Full text

Chronic Inflammatory Diseases, Dysbiosis, Immunotoxicology +26

Polysaccharide, the Active Component of Dendrobium officinale, Ameliorates Metabolic Hypertension in Rats via Regulating Intestinal Flora-SCFAs-Vascular Axis

Bo Li, Huiying Wang, Jia-Hui Huang et al. · Frontiers in Pharmacology · 2022 · 32 citations · Full text

Anti-inflammatory effect of Ganluyin, a Chinese classic prescription, in chronic pharyngitis rat model

Ye-Hui Chen, Rong Luo, Shanshan Lei et al. · BMC Complementary Medicine and Therapies · 2020 · 29 citations · Full text

Incorporation of Huangjing flour into cookies improves the physicochemical properties and in vitro starch digestibility

Siqing Xiong, Yongxin Li, Gang Chen et al. · LWT · 2023 · 29 citations · Full text

Food Chemistry, Nutrition, Health Sciences +10