Statistics
Publications
1
Citations
20
H-Index
1
Active since
1991
Affiliations
National Academy of Sciences(Current)
McDowell Ma is an author at National Academy of Sciences specializing in food composition database design, analytical food composition, and food intake.
Publications per year
1991–1991
1
1
Nutrient data for Mexican-American foods: are current data adequate?
Loria Cm, McDowell Ma, Johnson Cl et al. · PubMed · 1991 · 20 citations
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