Shunichi Yoshikawa

Statistics

Publications

Citations

123

H-Index

Active since

1984

Affiliations

Kyoto Prefectural Institute of Public Health and Environment(Current)

Shunichi Yoshikawa is an author at Kyoto Prefectural Institute of Public Health and Environment specializing in chromatography, food analysis, and nutritional sciences.

Publications per year

1984–1987

Publications

Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats

Yaeko IZAKI, Shunichi Yoshikawa, Mitsuru Uchiyama · Lipids · 1984 · 107 citations

Agriculture, Nutrition, Nutritional Sciences +16

Liquid chromatographic determination of vanillylmandelic acid and homovanillic acid by a column-switching technique involving direct injection of urine

Shunichi Yoshikawa, Shouzo Okuda, Takeshi Ohe et al. · Journal of Chromatography B Biomedical Sciences and Applications · 1987 · 16 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +9

1–2 of 2