Statistics
Publications
1
Citations
105
H-Index
1
Active since
2001
Affiliations
Anna Szechy is an author at Budapest University of Technology and Economics specializing in thermal properties of foods, agriculture, and food science.
Publications per year
2001–2001
1
1
Engineering Properties of Foods
Ágnes Bálint, Anna Szechy · Chemie Ingenieur Technik · 2001 · 105 citations
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