Ingólfur Arnarsson is an author at Hólar University College specializing in food sciences, animal nutrition, and nutritional sciences.
Top concepts
HealthBiologyNutritionMetabolismPhysiologyFood SciencePublic HealthMarine BiologyAnimal NutritionAnimal Physiology
Publications per year
2010–2010
1
1
Protein requirements of Atlantic cod<i>Gadus morhua</i>L.
Jón Árnason, Rannveig Björnsdóttir, Ingólfur Arnarsson et al. · Aquaculture Research · 2010 · 39 citations
Rows per page
1–1 of 1