Concepedia

Adam Covey

AC

1

Publications

33

Citations

1

H-Index

2016

Active since

Affiliations

Indiana University Bloomington(Current)

Adam Covey is an author at Indiana University Bloomington specializing in food fermentation and microbiology.

Top concepts

MicrobiologyFood Fermentation

Publications per year

2016–2016

1

Publications

1

Terminal acidic shock inhibits sour beer bottle conditioning by Saccharomyces cerevisiae

Cody M. Rogers, Devon Veatch, Adam Covey et al. · Food Microbiology · 2016 · 33 citations

Beer Bottle Conditioning, Food Fermentation, Saccharomyces Cerevisiae +2

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