Nicolás Echeverry-Montaña is an author at Universidad de Los Andes specializing in bioenergy, agricultural economics, and food safety.
Top concepts
HealthBioenergyEngineeringFood SafetyBiosynthesisFood QualityMeat ScienceMicrobiologyBiotechnologyFood Technology
Publications per year
2022–2022
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Meat Substitute Development from Fungal Protein (Aspergillus oryzae)
Olasky Gamarra-Castillo, Nicolás Echeverry-Montaña, Angelis Marbello-Santrich et al. · Foods · 2022 · 43 citations · Full text
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