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Abraham Bosha

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1

Publications

46

Citations

1

H-Index

2016

Active since

Affiliations

Linköping University(Current)

Abraham Bosha is an author at Linköping University specializing in nutrition, food fermentation, and food chemistry.

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Publications per year

2016–2016

1

Publications

1

Nutritional and chemical propertie s of fermented food of wild and cultivated genotypes of enset ( Ensete ventricosum )

Abraham Bosha, Abitew Lagibo Dalbato, Tamado Tana et al. · Food Research International · 2016 · 46 citations

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