Concepedia
1
Publications
42
Citations
H-Index
2017
Active since
Affiliations
Ocean University of China(Current)
Ruihuan Lv is an author at Ocean University of China specializing in food technology, food chemistry, and food processing.
Top concepts
HealthFood ChemistryFood ProcessingFood Technology
Publications per year
2017–2017
Effect of guar gum on stability and physical properties of orange juice
Ruihuan Lv, Qing Kong, Haijin Mou et al. · International Journal of Biological Macromolecules · 2017 · 42 citations
Food Chemistry, Guar Gum, Orange Juice +4
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