Concepedia

Afaf A. Attia

AA

Statistics

Publications

1

Citations

25

H-Index

1

Active since

2016

Afaf A. Attia is an author specializing in shelf life quality, sourdough fermentation, and sensory characteristics.

Publications per year

2016–2016

1

Publications

1

Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread

Sobhy Mohamed Mohsen, Mohamed Aly, Afaf A. Attia et al. · Journal of Applied & Environmental Microbiology · 2016 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

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