Concepedia

Georgie Hamilton

GH

2

Publications

58

Citations

2

H-Index

2016

Active since

Affiliations

Massey University(Current)

Fonterra (New Zealand)

Georgie Hamilton is an author at Massey University specializing in food chemistry, analytical chemistry, and engineering.

Top concepts

BioanalysisEngineeringBiochemistryFood ChemistryAnalytical ChemistryBiomolecular Engineering

Publications per year

2016–2016

2

Publications

2

Analytical method development using FTIR-ATR and FT-Raman spectroscopy to assay fructose, sucrose, glucose and dihydroxyacetone, in Leptospermum scoparium nectar

Elizabeth Nickless, Stephen E. Holroyd, Georgie Hamilton et al. · Vibrational Spectroscopy · 2016 · 39 citations

Food Chemistry, Agricultural Chemistry, Analytical Method Development +8

Soil influences on plant growth, floral density and nectar yield in three cultivars of mānuka ( <i>Leptospermum scoparium</i> )

Elizabeth Nickless, Christopher W. N. Anderson, Georgie Hamilton et al. · New Zealand Journal of Botany · 2016 · 19 citations

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