Concepedia

Noudogbessi Jean-Pierre

NJ

Statistics

Publications

2

Citations

28

H-Index

2

Active since

2012

Noudogbessi Jean-Pierre is an author specializing in food analysis, food science, and food chemistry.

Publications per year

2012–2013

2

Publications

2

Evaluation of the chemical composition of Pentadesma butyracea butter and defatted kernels

Fidèle Paul Tchobo, Alitonou Guy Alain, Noudogbessi Jean-Pierre et al. · International Journal of Biosciences · 2013 · 15 citations

, , +14

Chemical composition and in vitro antifungal activity of Zingiber officinale essential oil against foodborne pathogens isolated from a traditional cheese wagashi produced in Benin

Philippe Sessou, Souaïbou Farougou, Noudogbessi Jean-Pierre et al. · International Journal of Biosciences · 2012 · 13 citations

, , +12

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