3
Publications
144
Citations
3
H-Index
2012
Active since
Affiliations
Universidad Nacional del Litoral(Current)
María De La Torre is an author at Universidad Nacional del Litoral specializing in food texture, biomanufacturing, and food technology.
Top concepts
HealthMedicineNutritionBiophysicsFood QualityFood ScienceFood TextureFood ChemistryFood ProcessingFood Technology
Publications per year
2012–2017
3
3
María De La Torre, Raquel Martín‐Sampedro, Úrsula Fillat et al. · Journal of Industrial Microbiology & Biotechnology · 2017 · 76 citations
Effect of soy flour and whey protein concentrate on cookie color
Santiago Pérez, Elías Jorge Matta, Carlos Osella et al. · LWT · 2012 · 42 citations · Full text
Carlos Osella, María De La Torre, Hugo Sánchez · Food and Nutrition Sciences · 2014 · 26 citations · Full text
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