Concepedia

I. Capão

IC

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Publications

1

Citations

55

H-Index

1

Active since

2011

Affiliations

Institute for Biotechnology and Bioengineering(Current)

I. Capão is an author at Institute for Biotechnology and Bioengineering specializing in mineral composition of wine, wine analysis, and sensory evaluation of wine.

Publications per year

2011–2011

1

Publications

1

Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics

Fernanda Cosme, I. Capão, Luı́s Filipe-Ribeiro et al. · LWT · 2011 · 55 citations

Agriculture, Enology, Food Science +16

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