Statistics
Publications
3
Citations
39
H-Index
3
Active since
1988
Affiliations
Masaaki Tomida is an author at Nagoya University specializing in chemical food additives, food chemistry, and food science.
Publications per year
1988–2016
3
3
Masaaki Tomida, Yasushi Kondo, Ryuishi Moriyama et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1988 · 17 citations
1–3 of 3