Concepedia
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Publications
1
Citations
20
H-Index
Active since
1955
W. W. Grigorieff is an author specializing in cereal science, cereal milling, and food processing.
Publications per year
1955–1955
Rice Milling, Effects of Milling Conditions on Breakage of Rice Grains
H. S. Autrey, W. W. Grigorieff, Aaron M. Altschul et al. · Journal of Agricultural and Food Chemistry · 1955 · 20 citations
Agriculture, Agronomy, Food Science +16
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