Concepedia
Statistics
Publications
2
Citations
116
H-Index
Active since
1999
Y. Ardoe is an author specializing in food analysis, food science, and agriculture.
Publications per year
1999–1999
Quantitative determination of free amino acids in cheese
U. Buetikofer, Y. Ardoe · Bulletin. International Dairy Federation · 1999 · 71 citations
Agriculture, Biochemistry, Food Science +14
Evaluating proteolysis by analysing the N content of cheese fractions
Y. Ardoe · Bulletin. International Dairy Federation · 1999 · 45 citations
Agriculture, Dairy Science, Food Science +16
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