Karen Lock

The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet.

Karen Lock, Joceline Pomerleau, Louise Causer et al. · PubMed · 2005 · 751 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

Sharon Friel, Alan D. Dangour, Tara Garnett et al. · The Lancet · 2009 · 492 citations

Agriculture, Nutrition, Sustainable Agriculture +14

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

Victoria Miller, Salim Yusuf, Clara K Chow et al. · The Lancet Global Health · 2016 · 443 citations · Full text

Public Health, Nutrition, Public Health Nutrition +17

Health impact assessment

Karen Lock · BMJ · 2000 · 337 citations · Full text

Medicine, Dermatology, Otolaryngology +6

Prespecified dose-response analysis for A Very Early Rehabilitation Trial (AVERT)

Julie Bernhardt, Leonid Churilov, Fiona Ellery et al. · Neurology · 2016 · 217 citations · Full text

Medicine, Rehabilitation Medicine, Geriatric Rehabilitation +14