Concepedia

Rohadi Rohadi

RR

2

Publications

22

Citations

2

H-Index

2019

Active since

Affiliations

State University of Semarang(Current)

Rohadi Rohadi is an author at State University of Semarang specializing in food chemistry, engineering, and food safety.

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Publications per year

2019–2019

2

Publications

2

The Effect of K-Carrageenan Addition to the Characteristics of Jicama Starch-Based Edible Coating and Its Potential Application on The Grapevine

Sri Budi Wahjuningsih, Rohadi Rohadi, Siti Susanti et al. · International Journal on Advanced Science Engineering and Information Technology · 2019 · 12 citations · Full text

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Antioxidant Capacity of White Tea (Camelia Sinensis) Extract: Compared to Green, Oolong and Black Tea

Rohadi Rohadi, Dea Ira Lelita, Aldila Sagitaning Putri · IOP Conference Series Earth and Environmental Science · 2019 · 10 citations · Full text

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