Concepedia

Alexandra Bodó

AB

Statistics

Publications

4

Citations

107

H-Index

4

Active since

2020

Affiliations

University of Pecs(Current)

Szent János Kórház

Alexandra Bodó is an author at University of Pecs specializing in agriculture, food analysis, and food chemistry.

Publications per year

2020–2022

4

Publications

4

Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content

Alexandra Bodó, Lilla Radványi, Tamás Kőszegi et al. · Molecules · 2021 · 45 citations · Full text

, , +13

Melissopalynology, antioxidant activity and multielement analysis of two types of early spring honeys from Hungary

Alexandra Bodó, Lilla Radványi, Tamás Kőszegi et al. · Food Bioscience · 2020 · 33 citations

, , +7

Quality Assessment of Goldenrod, Milkweed and Multifloral Honeys Based on Botanical Origin, Antioxidant Capacity and Mineral Content

Marianna Kocsis, Alexandra Bodó, Tamás Kőszegi et al. · International Journal of Molecular Sciences · 2022 · 18 citations · Full text

, , +13

Soil Humus, Iron, Sulphate and Magnesium Content Affect Nectar Traits of Wild Garlic (Allium ursinum L.)

Alexandra Bodó, Ágnes Farkas, Dávid U. Nagy et al. · Plants · 2021 · 11 citations · Full text

, , +17

1–4 of 4