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Mingkun Gao

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Publications

1

Citations

48

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1

Active since

2017

Affiliations

Dalian Polytechnic University(Current)

Mingkun Gao is an author at Dalian Polytechnic University specializing in food microbiology, food safety, and food fermentation.

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Publications per year

2017–2017

1

Publications

1

Microbial diversity in raw milk and traditional fermented dairy products (Hurood cheese and Jueke) from Inner Mongolia, China

Mingkun Gao, Hongman Hou, Xiying Teng et al. · Genetics and Molecular Research · 2017 · 48 citations · Full text

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