Concepedia

Marina C. N. Assohoun

MC

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Publications

1

Citations

30

H-Index

1

Active since

2013

Affiliations

Université Nangui Abrogoua(Current)

Marina C. N. Assohoun is an author at Université Nangui Abrogoua specializing in food composition, grain nutritional composition, and food microbiology.

Publications per year

2013–2013

1

Publications

1

Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of <i>Doklu</i>, a Fermented Maize Based Food

Marina C. N. Assohoun, Theodore N. Djéni, Marina Koussémon-Camara et al. · Food and Nutrition Sciences · 2013 · 30 citations · Full text

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