Statistics
Publications
1
Citations
186
H-Index
1
Active since
1997
Affiliations
Memorial University of Newfoundland(Current)
Y.X. Li is an author at Memorial University of Newfoundland specializing in starch chemistry, food chemistry, and thermal properties of starch.
Publications per year
1997–1997
1
1
Physicochemical characterization of mung bean starch
R. Hoover, Y.X. Li, G. Hynes et al. · Food Hydrocolloids · 1997 · 186 citations
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