Hanumantha Rao Garapati

Application of statistical experimental designs for the optimization of medium constituents for the production of citric acid from pineapple waste

Sarat Babu Imandi, Veera Venkata Ratnam Bandaru, Subba Rao Somalanka et al. · Bioresource Technology · 2007 · 206 citations

Food Chemistry, Pineapple Waste, Environmental Engineering +9

Optimization of medium constituents for the production of citric acid from byproduct glycerol using Doehlert experimental design

Sarat Babu Imandi, VeeraVenkata Ratnam Bandaru, Subba Rao Somalanka et al. · Enzyme and Microbial Technology · 2006 · 154 citations

Engineering, Medium Constituents, Biotechnology +6

Use of Plackett-Burman design for rapid screening of nitrogen and carbon sources for the production of lipase in solid state fermentation by Yarrowia lipolytica from mustard oil cake (Brassica napus)

Sarat Babu Imandi, Kumari Sita, Hanumantha Rao Garapati · Brazilian Journal of Microbiology · 2013 · 41 citations · Full text

Lipid Analysis, Plackett-burman Design, Engineering +21

Optimization of media constituents for the production of lipase in solid state fermentation by Yarrowia lipolytica from palm Kernal cake (Elaeis guineensis)

Sarat Babu Imandi, Kumari Sita, Hanumantha Rao Garapati · Advances in Bioscience and Biotechnology · 2010 · 38 citations · Full text

Biosynthesis, Engineering, Biochemistry +11

Optimization of Process Parameters for the Productionof Lipase in Solid State Fermentation by Yarrowia Lipolytica from Niger Seed Oil Cake (Guizotia Abyssinica)

Sarat Babu Imandi, Kumari Sita, Hanumantha Rao Garapati · Journal of Microbial & Biochemical Technology · 2010 · 22 citations

Lipid Analysis, Engineering, Productionof Lipase +17