Statistics
Publications
1
Citations
25
H-Index
1
Active since
1992
Affiliations
University of Georgia(Current)
Harvey Thomson is an author at University of Georgia specializing in oxidative color stability, oxidative rancidity, and oxidation analysis.
Publications per year
1992–1992
1
1
CHEMICAL CHANGES IN PECAN OILS DURING OXIDATION
Christian Rudolph, George V. Odell, H. A. Hinrichs et al. · Journal of Food Quality · 1992 · 25 citations
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