Lu Sun

Assessment the flavor of soybean meal hydrolyzed with Alcalase enzyme under different hydrolysis conditions by E-nose, E-tongue and HS-SPME-GC–MS

Zebin Weng, Lu Sun, Fang Wang et al. · Food Chemistry X · 2021 · 74 citations · Full text

Agriculture, Biochemistry, Food Science +15

Modification by α-d-glucan branching enzyme lowers the in vitro digestibility of starch from different sources

Yang Li, Junyan Ren, Jia Liu et al. · International Journal of Biological Macromolecules · 2017 · 69 citations

Life Sciences, Biochemistry, Food Science +15

Study on the tofu quality evaluation method and the establishment of a model for suitable soybean varieties for Chinese traditional tofu processing

Fang Wang, Jun Meng, Lu Sun et al. · LWT · 2019 · 61 citations

Agriculture, Agronomy, Food Science +10

Characterization and functional analysis of two novel thermotolerant α-l-arabinofuranosidases belonging to glycoside hydrolase family 51 from Thielavia terrestris and family 62 from Eupenicillium parvum

Liangkun Long, Lu Sun, Qunying Lin et al. · Applied Microbiology and Biotechnology · 2020 · 28 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Functional characterization of a GH62 family α-L-arabinofuranosidase from Eupenicillium parvum suitable for monosaccharification of corncob arabinoxylan in combination with key enzymes

Liangkun Long, Lu Sun, Zhen Liu et al. · Enzyme and Microbial Technology · 2021 · 17 citations

Life Sciences, Biochemistry, Plant Biology +17