Lu Sun

Modification by α-d-glucan branching enzyme lowers the in vitro digestibility of starch from different sources

Yang Li, Junyan Ren, Jia Liu et al. · International Journal of Biological Macromolecules · 2017 · 68 citations

Food Chemistry, α-D-glucan Branching Enzyme, Biosynthesis +14

Assessment the flavor of soybean meal hydrolyzed with Alcalase enzyme under different hydrolysis conditions by E-nose, E-tongue and HS-SPME-GC–MS

Zebin Weng, Lu Sun, Fang Wang et al. · Food Chemistry X · 2021 · 68 citations · Full text

Study on the tofu quality evaluation method and the establishment of a model for suitable soybean varieties for Chinese traditional tofu processing

Fang Wang, Jun Meng, Lu Sun et al. · LWT · 2019 · 59 citations

Food Quality, Sustainable Agriculture, Agricultural Economics +2

Characterization and functional analysis of two novel thermotolerant α-l-arabinofuranosidases belonging to glycoside hydrolase family 51 from Thielavia terrestris and family 62 from Eupenicillium parvum

Liangkun Long, Lu Sun, Qunying Lin et al. · Applied Microbiology and Biotechnology · 2020 · 23 citations · Full text

Two C1-oxidizing lytic polysaccharide monooxygenases from Ceriporiopsis subvermispora enhance the saccharification of wheat straw by a commercial cellulase cocktail

Liangkun Long, Lu Sun, Dafan Ding et al. · Process Biochemistry · 2021 · 13 citations

Biosynthesis, Engineering, Biochemistry +5